Get your comfort food fix at one of Dubai’s Best Chinese Restaurants. From authentic dim sum to elaborate tasting sets, Tàn Chá has something to satisfy all of your Chinese-food cravings.
With its energetic vibe and luxurious flair, Tàn Chá Dubai, tucked away in Business Bay, is like stepping into a Pan-Asian wonderland. This restaurant, which serves downtown Hong Kong classics with a modern twist, is sure to please even the most exclusionary diners. The extensive menu prepared by Chef David Pang at this large restaurant can make ordering a little tricky, but the helpful and knowledgeable staff will guide you on what to order, and their recommendations will not disappoint.
Tàn Chá offers guests the opportunity to explore dishes prepared by the industry’s leading culinary experts, all at an accessible price point.
Start with the first plates of royal wasabi prawns tossed in wasabi mayo and dressed in mango salsa and tobiko or opt for the honey nut crispy beef which are triple cooked for ultimate tenderness. Move on to the small plates of bumblebee wagyu beef buns, Tàn Chá dim sum basket and baked barbecued chicken puff. And now for the main event, we present to you the whole Peking duck, lettuce wrap & minced duck, vegetarian shredded duck or the steamed wild seabass which are always huge crowd-pleasers. If you’re looking for something cozier and comforting, try the seafood pumpkin soup & kaluga caviar soup; it’s like being wrapped in a warm and decadent hug. And last but not the least, desserts here are both unique and delicious, too. They are heavenly, to say the least. We won’t blame you for ordering them in the middle of your meal. Been there, done that.
While there are numerous reasons to visit Tàn Chá Dubai, including the stylish interiors, attentive service, sumptuous food, and refreshing beverages, we have narrowed it down to one special dish: the ‘Signature Peking Duck.’ Tàn Chá’s rendition of this legendary roast duck is widely regarded as one of the best in Dubai, and for good reason. Each part of the duck is enjoyed in a different way: the crispy skin can be eaten on its own or can be devoured with aromatic flavours. The rest is served traditional style, with a generous dollop of the restaurant’s signature Sweet Bean Sauce, Foie Gras Sauce, and Preserved Lemon Sauce. If you’re looking for something a little more decadent, the magnificent dish also comes with caviar as an optional topping for that satisfying umami punch.
During lunch time, sunlight shines through the intricately carved ceilings, casting shadows of varying shapes and sizes across the restaurant’s interiors. In the evening, the lights come out to play, twinkling against the dark setting. In any case, we highly recommend that you experience this delectable culinary gem.
Speaking of experience, Tàn Chá provides a contrast that creates intrigue and reflects our love for the unexpected, with a menu shaped by traditional influences and a contemporary take on Chinese interiors. Behold an innovative and immersive taste experience across a menu of elevated Chinese-inspired dishes, fresh, indulgent, and invigorating drinks – all set in an intimate and iconic space that fuses timeless opulence with raw nature, appealing to those who are gastronomically curious and eager to explore the new and unknown.
We hope to see you soon!