If you’re looking for a special night out featuring some of the most delicious Asian dishes in the city, then our Michelin selected restaurant, Tan Cha, should be at the top of your hit list.
Channelling the vibrant energy and diverse tastes of Hong Kong, our upbeat venue, located at JW Marriott Marquis Dubai, has secured its place at the heart of Dubai’s foodie scene.
The delightful experience that is a visit to Tan Cha starts as soon as you approach the large wooden doors. They are reminiscent of a bygone age, like something you might find in ancient China. As you cross the threshold, you may already know that you are entering an establishment that is recognised by the Michelin guide as one of the finest Asian restaurants in Dubai. That fact alone may not quite prepare you for the wonders that await.
With decor that combines the best contemporary trends with traditional Chinese elements. Each of the five rooms that make up our restaurant has been individually styled, and unique, yet still part of the whole. We employ subtle lighting, our restaurant is most atmospheric at night.
Our terrace allows stunning views of the Dubai Canal and as the evening goes on the vibes increase.
Our Business Bay hotspot provides a unique and truly memorable fine dining experience at one of Dubai’s best Michelin selected restaurants. We combine a deep and respectful understanding of the traditions of Chinese cuisine with a modern and innovative approach that redefines the parameters of what can be achieved in Asian cuisine.
We are best known for our dramatically presented Peking Duck, undoubtedly one of the best you will find anywhere. We serve it on a platter alongside all of the traditional condiments. The result is a stunning dish with the visual impact to light up your Instagram feed combined with a taste that will delight your taste buds.
Our Executive chef’ David Pang’s dim sum menu is something else that we are renowned for. We like to think we are the best dim sum restaurant Dubai has to offer. Expect traditional eats like steamed prawn dumplings alongside more adventurous dishes like truffle mushroom buns, barbecue chicken puffs, and silky crab cheong fun rice noodle rolls.
At Tan Cha we cleverly walk the line between being inventive and innovative with bold new pairings like slow-cooked short rib dressed in mandarin sauce, and plating up tried-and-tested favourites like a sweet corn soup, delicate steamed ginger seabass, and Sichuan mapo tofu – just don’t miss the duck udon noodles with XO sauce.
For a truly exceptional experience at one of the best Michelin selected restaurants in Dubai, we urge you to visit us at Tan Cha soon.
Why not make your night even more special by booking Table 8, our Chef’s table? Here you can learn even more about our approach and enjoy a wonderful, hand picked tasting menu in our exclusive private space that is shaped like a birdcage.