Tàn Chá unveils Table 8, a scintillating Omakase-style private dining experience.
Tàn Chá elevates Chinese cuisine to an artform with a sensorial menu of 8 exquisite tastes, served in a private dining space.
Tàn Chá’s Chef David Pang continues to push the boundaries of Chinese cuisine in Dubai and beyond, with the launch of its ultra-exclusive private dining experience Table 8 by Tàn Chá.
Set within a chinois private dining space, this sensorial experience is inspired by the ancient Japanese art of ‘omakase’, where the menu is left entirely in the hands of the chef and the whim of the seasons.
At Table 8 by Tàn Chá, acclaimed chef David Pang translates the Japanese omakase custom through a contemporary Chinese lens, crafting a scintillating 8-course menu – the first of its kind in Dubai.
Check your preconceptions of Chinese cuisine at the door, for once you step into the richly decorated private dining room, you will be taken on a culinary journey that transports you from the bustling seafood markets of Hong Kong to the piquant delights of Sichuan province and beyond. Chef Pang is a master at intricately layering flavours and textures to create contemporary Chinese dishes that are truly one of a kind.
Priced at AED 688 per person for 8 individual tastes, the ultra-premium menu showcases the finest seasonal ingredients from around the world,
At Table 8 by Tàn Chá, the culinary theatre takes place on the plate, allowing you and your guests to be fully immersed in this private dining experience. Seating up to 12 guests, the intimate space is hidden behind Tàn Chá’s carved timber screens and plush curtains, creating a secluded enclave where you are in complete control of the atmosphere. Throw open the gilded birdcage for a view into the bustling kitchen, where the sizzle of the work and the chatter of the chefs provides a dynamic soundtrack to this immersive experience.
Bookings are now open for reservations up to 12 guests at Table 8 by Tàn Chá, with 48 hours’ notice required.
Download the Table 8 brochure here.